Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (4)
Ramen Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 46%
CARBS 48G43% OF CAL
3G FIBER39G OTHER6G TOTAL SUGAR
FAT 18G37% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 20-minute stir-fry with chicken, mixed vegetables, and ramen noodles in a homemade soy and hoisin sauce. Flavorful, tender, and ready fast.
mainchinesestir frychicken🍲 stockpot🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 5- 10 oz dried ramen noodles
- 12 oz mixed vegetables (see note)
- 12 oz chicken breast (thinly sliced)
- 3 cloves garlic (minced)
- 1 Tablespoon ginger (minced)
- 1 Tablespoon oil
- 1/3 cup low sodium soy sauce
- ¼ cup water
- ¼ cup hoisin sauce
- 1 Tablespoon cornstarch
- 2 teaspoons sesame oil
- 1 teaspoon chili garlic paste
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 46%
CARBS 48G43% OF CAL
3G FIBER39G OTHER6G TOTAL SUGAR
FAT 18G37% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2048mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.