Real Housemoms · by Aubrey★ 4.5 (4)
Ramen Salad
NUTRITION · PER SERVING—
CAL 25%·PRO 12%
CARBS 39G31% OF CAL
4G FIBER20G OTHER15G TOTAL SUGAR
FAT 38G67% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick crunchy salad of ramen noodles, shredded cabbage, sunflower seeds, and green onions tossed with a tangy dressing. Great for potlucks and summer gatherings.
sideamericansaladdairy free
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Nutrition & ingredients
Ingredients
- 1 pack slaw
- 3 green onions (finely chopped)
- 1/2 cup roasted and salted sunflower seeds
- 2 packs ramen noodles (chicken flavor broken into small pieces)
- 3/4 cup olive oil
- 1/2-1 tbsp pepper
- 4 tbsp vinegar
- 4 tbsp granulated sugar
- 2 chicken pack flavorings in ramen noodle package
At a glance
PER SERVING
CAL 25%·PRO 12%
CARBS 39G31% OF CAL
4G FIBER20G OTHER15G TOTAL SUGAR
FAT 38G67% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 682mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.