Belly Full · by Amy Flanigan★ 5.0 (14)
Ramen Pad Thai
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 32%
CARBS 50G39% OF CAL
4G FIBER39G OTHER7G TOTAL SUGAR
FAT 29G51% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ramen-based pad Thai with a creamy peanut sauce that's sweet, salty, and slightly spicy. Ready in 10 minutes for a weeknight dinner.
mainpastaeggs🥄 saucepandairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 packages Ramen Noodles (, spice packet discarded (3 ounces each))
- 1/4 cup creamy peanut butter
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice (, freshly squeezed)
- 1/2 tablespoon chili garlic sauce ((or sriracha))
- 2 teaspoons toasted sesame oil
- 2 teaspoons vegetable oil
- 2 large eggs (, well beaten)
- 2 scallions (, diced)
- crushed peanuts (, for garnish)
- lime wedges (, for serving)
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 32%
CARBS 50G39% OF CAL
4G FIBER39G OTHER7G TOTAL SUGAR
FAT 29G51% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1736mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.