Ramen Noodle Stir Fry {oil-free}
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan

Ramen Noodle Stir Fry {oil-free}

NUTRITION · PER SERVING16M COOK
CAL 67%·PRO 51%
CARBS 279G84% OF CAL
29G FIBER94G OTHER156G TOTAL SUGAR
FAT 21G14% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick ramen noodle stir fry loaded with vegetables and edamame, made with a ginger-soy sauce. Ready in under 15 minutes.

mainstir frydairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 tablespoons soy sauce (or tamari for gluten-free)
  • 1/2 tablespoon maple syrup
  • 1/2 teaspoon minced fresh ginger
  • Dash of red pepper flakes
  • Freshly ground black pepper, to taste
  • 1 teaspoon tapioca starch or flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 millet & brown rice ramen cake
  • 1/2 cup frozen asian stir fry mix
  • 1/4 cup red pepper, thinly sliced
  • 1 green onion, chopped
  • 1/4 cup shelled edamame (optional, thaw if frozen)
  • 1/4 cup water chestnuts
  • 1/2 teaspoon toasted sesame seeds
  • Planet Box
  • Medjool Dates
  • Chocolate Banana Granola
  • Tangerine
PREP
4M
SODIUM
1538MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.