Yellow Bliss Road · by Kristin Maxwell★ 4.8 (4)
Ramen Noodle Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 64%
CARBS 29G30% OF CAL
5G FIBER18G OTHER6G TOTAL SUGAR
FAT 16G37% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fry with ramen noodles, chicken, and vegetables in a ginger-garlic sauce. Budget-friendly and ready in 25 minutes. A simple, satisfying weeknight dinner.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces ramen (2 packages) (seasoning packets discarded)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1.5 pounds boneless skinless chicken breast (diced into bite-sized pieces)
- 3 to 4 cups broccoli florets
- 2 carrots (peeled and sliced into matchsticks)
- 8 ounce can water chestnuts (drained and sliced in half )
- 1 cup sliced mushrooms
- 1 teaspoon fresh grated ginger
- 1 garlic clove (minced)
- 2 tablespoons soy sauce (plus more if desired)
- 2 tablespoons rice vinegar
- Red chile sauce (optional and to taste)
- 3 to 4 green onions (trimmed and thinly sliced)
- sesame seeds (optional for garnishing)
- salt and pepper (optional and to taste)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 64%
CARBS 29G30% OF CAL
5G FIBER18G OTHER6G TOTAL SUGAR
FAT 16G37% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1016mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.