Small Town Woman · by Beth Pierce★ 5.0 (34)
Ramen Noodle Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 14%
CARBS 40G49% OF CAL
2G FIBER32G OTHER6G TOTAL SUGAR
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ramen noodle stir fry with fresh vegetables and a spicy-sweet Asian sauce ready in under 20 minutes. Quick, easy, and a family favorite.
mainchinesestir fry🍲 stockpotdairy freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup low sodium soy sauce
- ¼ cup water
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes
- 4 packets ramen noodles (seasoning packet discarded)
- 1 tablespoon canola oil or olive oil
- 2 carrots julienned
- 1 red pepper julienned
- ¾ cup chopped broccoli
- 2 green onions chopped
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 14%
CARBS 40G49% OF CAL
2G FIBER32G OTHER6G TOTAL SUGAR
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1366mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.