Choosing Chia · by Jessica Hoffman★ 4.9
Ramen Noodle Stir Fry
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 22%
CARBS 71G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER18G TOTAL SUGAR
FAT 32G47% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick ramen noodle stir-fry with bok choy, green onions, and garlic, dressed in a sesame-soy-chili sauce. Ready in 15 minutes, this is an easy weeknight vegetarian meal.
mainchinesestir frydairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp vegetable oil
- 2 green onions, chopped
- 4 garlic cloves, finely chopped
- 1 cup bok choy, chopped
- 2 packs of ramen noodles (any type you like, gluten-free if needed)
- 2 tbsp sesame seeds
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 2 tbsp sweet chili sauce (can sub honey)
- 1-2 tsp sambal oelek (or sriracha)
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 22%
CARBS 71G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER18G TOTAL SUGAR
FAT 32G47% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2195mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 145mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.