Ramen Noodle Stir Fry
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The Cozy Cook · by Stephanie5.0 (27)

Ramen Noodle Stir Fry

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 74%
CARBS 33G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 30G50% OF CAL
6G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ramen noodles stir-fried with chicken and vegetables in a peanut sauce. Quick weeknight meal that's customizable based on available vegetables.

mainamericanstir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/3 cup creamy peanut butter
  • 1/2 cup chicken broth
  • 2 Tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon hot sauce
  • 2 cloves garlic (minced)
  • 2-3 Tablespoons peanut oil
  • 1 lb. boneless chicken breast
  • Salt/Pepper (to taste)
  • 2 cups broccoli florets
  • 1 cup baby carrots (julienned)
  • ½ small yellow onion (sliced)
  • 1 stick celery
  • 1 sliced bell pepper (red/green or both)
  • 3 oz. Ramen Noodles ((1 package))
  • Green Onions
  • Roughly chopped peanuts
PREP
15M
SODIUM
1314MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.