Real Housemoms · by Aubrey★ 4.5 (64)
Ramen Noodle Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 36%
CARBS 27G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir fry of instant ramen noodles with chicken, vegetables, and a light sauce. Ready in 20 minutes, perfect for busy weeknights.
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Nutrition & ingredients
Ingredients
serves 2- 2 packets instant ramen (your choice of flavor)
- 1 tablespoon olive oil
- 1 clove garlic (peeled and minced)
- 1/2 yellow onion (peeled and thinly sliced)
- 5 ounces chicken (chopped into bite-size pieces)
- 1 small carrot (peeled and sliced on the diagonal)
- 2 green onions (cut into "-inch pieces, separate the white part from green part)
- 2 cups green cabbage (chopped into 1-inch pieces)
- 2 teaspoons cornstarch
- 1 tablespoon water
- 2 packets soup broth seasoning ( from the instant ramen packs)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 36%
CARBS 27G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 1386mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.