Ramen Noodle Stir Fry
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Carlsbad Cravings · by Jen★ 5.0 (1)

Ramen Noodle Stir Fry

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 68%
CARBS 61G39% OF CAL
4G FIBER43G OTHER14G TOTAL SUGAR
FAT 27G39% OF CAL
12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick ramen noodle stir fry with ground beef, fresh vegetables, and a sweet-savory chili garlic sauce. Budget-friendly and flexible, ready in 30 minutes.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 (3 oz.) ramen packets ((9 ounces total), seasonings discarded)
  • drizzle of toasted sesame oil ((or a neutral oil))
  • 1 pound lean ground beef (see options in notes)
  • 1 small onion, chopped (half large onion)
  • 3 cups medium broccoli florets
  • 2 thinly sliced carrots
  • 1 red bell pepper chopped into 1/2” pieces
  • 1 tablespoon freshly grated ginger, or 1 tsp ground
  • 4-6 garlic cloves, minced or 1 tsp powder
  • chopped green onions for garnish ((optional))
  • 3/4 cup low sodium chicken broth
  • 1/3 cup reduced sodium soy sauce
  • 3 tablespoons Asian sweet chili sauce ((like Mae Ploy))
  • 2 tablespoons oyster sauce ((Lee Kum Kee or Kikkoman))
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons Asian hot chili sauce, (more or less to taste)
PREP
20M
SODIUM
2487MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.