Ramen Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, flavorful ramen soup with tender shredded chicken and fresh aromatics in a ginger-garlic broth. Packed with vegetables and topped with chili crunch for a satisfying weeknight meal.
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon oil
- 1 cup carrot matchsticks ((or finely sliced or shredded carrot))
- ½ red bell pepper ((finely sliced))
- 4 cloves garlic ((finely chopped))
- 2 teaspoons minced ginger
- ⅛ teaspoon red chili flakes
- 6 cups low sodium chicken broth
- 2 boneless skinless chicken breasts ((about 1 lb))
- 1 green onion ((whites and greens separated))
- ½ teaspoon salt
- 2 packages instant ramen ((seasoning packet removed) 55 grams or 2 oz each.)
- 1 teaspoon low sodium soy sauce
- chili crunch ((optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1732mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.