Ramen Noodle Salad with Sweet and Tangy Sesame Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy salad made with toasted ramen noodles, two types of cabbage, cashews, snap peas, carrots, and mandarin oranges tossed in a sweet and tangy sesame dressing. It's bright and textured, perfect for picnics and warm-weather dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 3-ounce packages of ramen noodles (seasoning packet discarded or saved for another use)
- ½ cup cashews (bonus if they're spicy!)
- 2 cups thinly sliced purple cabbage
- 2 cups thinly sliced green cabbage
- 2 medium carrots (shredded with the large holes on a grater)
- 1 cup snap peas (cut in half)
- 1 red pepper (diced)
- ¼ cup green onions (chopped)
- 3 mini mandarin oranges (peeled and segmented)
- 2 tablespoons sesame seeds
- 2 tablespoons EACH: cooking oil, rice vinegar, and soy sauce
- 1 tablespoon EACH: toasted sesame oil and honey
- 1 teaspoon EACH: minced ginger and minced garlic
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 798mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.