Lil' Luna · by Kristyn Merkley★ 5.0 (15)
Ramen Noodle Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 14%
CARBS 32G37% OF CAL
4G FIBER18G OTHER10G TOTAL SUGAR
FAT 23G60% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and savory ramen noodle salad with crunchy almonds, sesame seeds, and cabbage tossed in a simple homemade dressing. Ready in 15 minutes.
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Nutrition & ingredients
Ingredients
serves 6- 2 bags ramen noodles, ((broken up))
- 1/4 cup slivered almonds
- 2 tbsp sesame seeds
- 1 head napa cabbage, (large)
- 2 packs ramen noodle seasoning, (chicken flavored)
- 1/3 cup vegetable oil
- 2 tbsp sugar
- 2 tbsp vinegar
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 14%
CARBS 32G37% OF CAL
4G FIBER18G OTHER10G TOTAL SUGAR
FAT 23G60% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 546mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 219mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.