Ramen Noodle Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy ramen noodle salad with cabbage, edamame, and almonds in a zippy ginger-sesame dressing. Quick to assemble and bright with fresh flavors, it works as a light lunch or side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 packs instant ramen noodles (discard seasoning packets – 6 ounces / 170 grams)
- 2 cups shredded purple cabbage (150 grams)
- 2 cups shredded napa cabbage (150 grams)
- 1 cup shelled edamame ((Cooked) thawed if frozen – 150 grams)
- ½ cup shredded carrots (60 grams)
- ½ red bell pepper (thinly sliced – 60 grams)
- 2 green onions (thinly sliced – 20 grams)
- ½ cup chopped fresh cilantro (8 grams)
- ½ cup slivered almonds (toasted – 60 grams)
- 1 tablespoon sesame seeds (for garnish – 9 grams)
- ¼ cup rice vinegar (60 milliliters)
- 2 tablespoons soy sauce (30 milliliters)
- 1 tablespoon maple syrup (15 milliliters)
- 1 tablespoon toasted sesame oil (15 milliliters)
- 2 tablespoons olive oil (30 milliliters)
- 1 tablespoon lime juice (15 milliliters)
- 1 teaspoon grated fresh ginger (2 grams)
- 1 clove garlic (finely minced – 3 grams)
- ½ teaspoon chili flakes or sriracha (optional, to taste – 1 gram)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1253mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.