Chelsea's Messy Apron · by Chelsea Lords
Ramen Noodle Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 9%
CARBS 24G34% OF CAL
4G FIBER13G OTHER7G TOTAL SUGAR
FAT 19G61% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy salad with toasted ramen noodles, cabbage, almonds, and carrots dressed in a sweet sesame-soy vinaigrette. A lighter side dish.
sideamericansalad🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (3-ounce) packets ramen noodles
- 1/2 cup slivered almonds
- 5 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1-1/2 cups shredded carrots
- 1/2 cup thinly sliced green onions
- 1 tablespoon toasted sesame oil
- 2 tablespoons soy sauce (regular, not lite)
- 1/4 cup white vinegar (or rice wine vinegar)
- 2 tablespoons granulated sugar
- 1/4 cup + 1 tablespoon olive oil
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 9%
CARBS 24G34% OF CAL
4G FIBER13G OTHER7G TOTAL SUGAR
FAT 19G61% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 611mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.