The Forked Spoon · by Jessica Randhawa★ 4.9 (7)
Ramen Noodle Salad Recipe
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 19%
CARBS 41G27% OF CAL
6G FIBER27G OTHER8G TOTAL SUGAR
FAT 48G71% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted ramen noodles, crunchy cabbage, and almonds tossed in a sweet and savory sesame dressing. It's a customizable salad that's good for potlucks, lunch, or dinner.
mainsalad🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 tablespoon salted butter
- 2 (3-ounce) packages chicken-flavored ramen noodles (seasoning packet removed and reserved and the noodles crushed)
- ½ cup slivered almonds
- 1 tablespoon sesame seeds
- 1 (16-ounce) bag coleslaw mix
- 1/2 cup green onions (chopped)
- ¼ cup vegetable oil
- ¼ cup rice wine vinegar
- 2 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 teaspoon sugar (plus more to taste)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 19%
CARBS 41G27% OF CAL
6G FIBER27G OTHER8G TOTAL SUGAR
FAT 48G71% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1176mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.