Spend with Pennies · by Holly Nilsson★ 5.0 (37)
Ramen Noodle Salad
NUTRITION · PER SERVING145M COOK
CAL 10%·PRO 5%
CARBS 16G34% OF CAL
2G FIBER9G OTHER5G TOTAL SUGAR
FAT 14G65% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A potluck favorite with crisp cabbage, ramen noodles, and almonds in an Asian vinaigrette. Crunchy and tangy, served cold.
sideamericansaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 16 ounces coleslaw mix (or shredded cabbage, see notes)
- 1 red bell pepper (thinly sliced, optional)
- 3 green onions (sliced)
- 2 packages ramen noodles (seasonings reserved for dressing)
- ¼ cup slivered almonds (toasted)
- 1 tablespoon toasted sesame seeds
- ½ cup vegetable oil
- 3 tablespoons seasoned rice vinegar
- 3 tablespoons white vinegar
- ½ teaspoon sesame oil
- seasoning from ramen packages
- 2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 145M
CAL 10%·PRO 5%
CARBS 16G34% OF CAL
2G FIBER9G OTHER5G TOTAL SUGAR
FAT 14G65% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 359mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.