Small Town Woman · by Beth Pierce★ 5.0 (61)
Ramen Noodle Salad
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 12%
CARBS 26G30% OF CAL
4G FIBER9G SUGAR13G OTHER
FAT 27G68% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy Asian-style salad of raw cabbage, carrots, ramen noodles, and toasted almonds tossed in a garlic-ginger dressing. Quick to assemble and works as a side or light meal.
sideamericansaladdairy freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 ounces coleslaw mix
- 2 (3 ounce) packages dry ramen noodles broken into pieces seasoning packet discarded
- 1 cup matchstick carrots
- ½ cup sliced green onions
- 1 cup slivered almonds (toasted)
- ½ cup olive oil
- ¼ cup rice vinegar
- 2 tablespoons honey
- 2 cloves minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon sesame oil
- Salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 12%
CARBS 26G30% OF CAL
4G FIBER9G SUGAR13G OTHER
FAT 27G68% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 584mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.