Budget Bytes · by Beth Moncel★ 5.0 (9)
Ramen Noodle Salad
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 25%
CARBS 21G32% OF CAL
3G FIBER9G OTHER9G TOTAL SUGAR
FAT 16G53% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of crisp cabbage, shredded chicken, and crunchy ramen noodles tossed in a ginger-soy vinaigrette with almonds. Light yet substantial enough for lunch or dinner.
mainamericansaladchickendairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup neutral salad oil ($0.16*)
- 1/4 cup rice vinegar ($0.48)
- 2 Tbsp honey ($0.31)
- 2 tsp soy sauce ($0.04)
- 1 tsp ground ginger ($0.10)
- 1/4 tsp garlic powder ($0.03)
- 1 tsp toasted sesame oil ($0.10)
- 6 cups shredded cabbage ($2.89**)
- 1 carrot ($0.09)
- 4 green onions ($0.40)
- 1 3oz. package instant ramen ($0.33***)
- 1/4 cup sliced almonds ($1.04)
- 2 cups shredded rotisserie chicken ($2.65****)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 25%
CARBS 21G32% OF CAL
3G FIBER9G OTHER9G TOTAL SUGAR
FAT 16G53% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 520mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.