Ramen Noodle Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodle salad is a crunchy, fresh mix of two types of cabbage, carrots, green onions, toasted ramen noodles, and sliced almonds tossed in a tangy ginger-sesame dressing. It's sweet, savory, and satisfying. A light but filling lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (3 oz) pkgs. dry ramen, (broken into small pieces,* seasoning packet discarded)
- 1 cup Fisher Sliced Almonds
- 6 cups thinly sliced green cabbage** ((13 oz))
- 2 cups thinly sliced red cabbage ((5 oz))
- 2 cups matchstick carrots
- 2/3 cup chopped green onions
- 1/2 cup light olive oil
- 1/4 cup rice vinegar
- 1/4 cup honey ((can use more or less to taste))
- 1 Tbsp peeled and minced fresh ginger
- 1 tsp minced garlic
- 1/2 tsp toasted sesame oil
- Salt and freshly ground black pepper, (to taste***)
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 551mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.