Ramen Noodle Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A potluck favorite of crispy ramen noodles tossed with broccoli, green onions, and sunflower seeds in a tangy, slightly spicy vinaigrette. Crunchy, bright, and easy to make in advance. A classic side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 oz shredded broccoli slaw (available by the pre-packaged salad mixes lettuce, etc., usually sold in 12 oz bags, so you will need 2)
- 2 3 oz packages chicken flavored ramen noodles (broken into small pieces (reserve seasoning packet))
- ½ cup chopped green onions (about 6 green onions, sliced)
- 1 cup sunflower seeds
- ½ cup canola, vegetable, or light olive oil
- ⅓ cup sugar
- ¼ cup apple cider vinegar
- 3 Tablespoons rice vinegar
- ¼ teaspoon crushed red pepper flakes (optional)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 435mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.