Rasa Malaysia · by Bee Yinn Low★ 4.8 (8)
Ramen Noodle Salad
NUTRITION · PER SERVING12M COOK
CAL 14%·PRO 10%
CARBS 44G61% OF CAL
3G FIBER25G OTHER16G TOTAL SUGAR
FAT 11G34% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp Asian salad of ramen noodles, shredded cabbage, carrots, and sesame seeds dressed in a tangy ponzu and chili dressing. Quick and fresh.
mainsaladdairy freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pack instant ramen (discard the seasoning packet)
- 1 cup cabbage (shredded )
- ¼ cup purple cabbage (shredded )
- 2 inch carrot (peeled and cut into matchstick strips)
- Chopped scallions
- ¼ teaspoon white and black sesame seeds
- 1½ tablespoons Japanese ponzu
- 1 tablespoon Thai sweet chili sauce
- 1 tablespoon honey
- ½ teaspoon sesame oil
At a glance
PER SERVING · TIME 12M
CAL 14%·PRO 10%
CARBS 44G61% OF CAL
3G FIBER25G OTHER16G TOTAL SUGAR
FAT 11G34% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 1061mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.