Ramen Noodle Salad
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (5)

Ramen Noodle Salad

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 14%
CARBS 24G27% OF CAL
5G FIBER10G OTHER9G TOTAL SUGAR
FAT 27G69% OF CAL
3G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crunchy ramen noodle salad with toasted nuts, seeds, cabbage, and carrots tossed in a sweet and tangy sesame ginger dressing. A popular potluck and cookout side.

sideamericansaladdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 (2.25-ounce) package instant ramen noodles (broken into pieces, seasoning packet reserved for another use*)
  • ⅓ cup blanched slivered almonds
  • ⅓ cup sunflower seeds or peanuts
  • 2 tablespoons sesame seeds
  • Neutral oil (for drizzling)
  • Garlic powder
  • Sea salt
  • 6 cups shredded napa cabbage
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots (about 1 medium)
  • 2 mandarin oranges (peeled and segmented)
  • ½ cup chopped green onions (about 3)
  • ½ cup chopped fresh cilantro
  • ¼ cup rice vinegar
  • 3 tablespoons neutral oil
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons fresh orange juice
  • 1 tablespoon granulated sugar
  • ½ teaspoon grated fresh ginger
PREP
15M
SODIUM
560MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.