Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Ramen Noodle Salad
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 27%
CARBS 36G30% OF CAL
7G FIBER19G OTHER10G TOTAL SUGAR
FAT 33G63% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy ramen noodle salad with cabbage, edamame, and almonds in a tangy sesame-ginger dressing. Colorful and a crowd-pleaser at potlucks.
sideamericansaladdairy freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 packets ramen noodles (discard seasoning packet or save for another use)
- 16 ounces coleslaw mix (1 bag)
- 1 cup edamame (shelled, cooked and cooled)
- 1 medium red bell pepper (thinly sliced)
- 1 medium carrot (julienned)
- 3 green onions (sliced)
- ½ cup sliced almonds (toasted)
- ½ cup sunflower seeds
- ¼ cup sesame seeds
- ⅓ cup vegetable oil
- ¼ cup apple cider vinegar
- ¼ cup soy sauce
- 2 tablespoons sugar
- 1 teaspoon sesame oil
- 1 garlic clove (minced)
- 1 teaspoon ginger (grated )
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 27%
CARBS 36G30% OF CAL
7G FIBER19G OTHER10G TOTAL SUGAR
FAT 33G63% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1053mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 167mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.