The Cozy Cook · by Stephanie★ 5.0 (2)
Ramen Noodle Salad
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 12%
CARBS 31G36% OF CAL
5G FIBER15G OTHER12G TOTAL SUGAR
FAT 24G61% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy ramen noodles tossed with cabbage, carrots, mandarin oranges, and edamame in a sesame-ginger dressing. Crunchy, refreshing, and easy to prepare.
sidechinesesalad⚙️ food processor🥧 baking dish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 (3 oz.) packages Ramen noodles (chicken flavor)
- ½ cup slivered almonds (raw)
- 1/3 cup edamame (I use frozen beans, (not pods).)
- 4 cups green cabbage (shredded)
- 2 cups red cabbage (shredded)
- 1 cup carrots (julienned)
- 11 oz. mandarin oranges (drained and patted dry)
- ¼ cup green onions (diced)
- 3 tablespoons toasted sesame seeds
- ½ cup peanut oil (can sub avocado, vegetable, or canola oil)
- 1/3 cup rice vinegar (can sub white vinegar)
- 2 ramen seasoning packets
- 2 tablespoons honey
- ¾ teaspoon garlic powder
- ½ teaspoon ground ginger
- 1/8 teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 12%
CARBS 31G36% OF CAL
5G FIBER15G OTHER12G TOTAL SUGAR
FAT 24G61% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 460mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.