The Girl Who Ate Everything · by Christy Denney★ 4.5 (54)
Ramen Noodle Salad
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 21%
CARBS 28G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 25G61% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy salad with rotisserie chicken, cabbage, almonds, sesame seeds, and crispy ramen noodles in a sesame vinaigrette. It's quick, satisfying, and full of texture.
mainsaladchicken🍳 skillet
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons butter
- 2 (3 ounce) packages chicken Top Ramen noodles (crushed, raw (save flavor packets for dressing if desired))
- 1/2 cup slivered almonds
- 2 tablespoons sesame seeds
- 1 head green cabbage (shredded (about 10 cups))
- 2 cups diced rotisserie chicken
- 1/2 cups sliced green onions
- 1/2 cup oil ((vegetable, canola, or olive))
- 1/4 cup white vinegar
- 1/2 cup sugar
- 2 chicken flavored packets from Ramen ((optional))
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil ((more to taste))
- salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 21%
CARBS 28G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 25G61% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 776mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.