Little Sunny Kitchen · by Diana★ 4.8 (10)
Ramen Noodle Salad
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 14%
CARBS 33G38% OF CAL
5G FIBER18G OTHER10G TOTAL SUGAR
FAT 22G58% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy Asian-inspired salad with toasted ramen noodles, cabbage, carrots, and a sesame-ginger dressing. Great for potlucks and picnics.
sideamericansalad🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups green cabbage (thinly sliced )
- 1 cup red cabbage (thinly sliced )
- 1 cup carrots (julienned)
- ¼ cup green onions (chopped)
- 2 3-oz packages dry ramen noodles (broken into small pieces, seasoning packet discarded)
- ¾ cup sliced almonds
- 2 tablespoons sesame seeds
- ¼ cup olive oil
- ¼ cup rice vinegar
- ½ teaspoon toasted sesame oil
- 2 tablespoons honey
- 1 teaspoon garlic (minced)
- 2 teaspoons ginger (minced)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 14%
CARBS 33G38% OF CAL
5G FIBER18G OTHER10G TOTAL SUGAR
FAT 22G58% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 751mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.