Ramen Noodle Oriental Chicken Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy Asian-inspired salad with shredded cabbage, crispy ramen noodles, and toasted nuts dressed in a sweet-tart vinaigrette. It's fresh, satisfying, and easy to prepare for a light summer lunch or dinner. Note: the name references chicken but the ingredient list contains none.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup vegetable oil
- 4½ Tablespoons seasoned rice vinegar
- 4½ Tablespoons sugar
- 2 teaspoon salt
- 1 teaspoon pepper
- 2-3 cups boneless, skinless chicken breasts ((cooked and shredded))
- 1 head cabbage (chopped)
- 1 bunch green onions (chopped)
- ¼ cup sunflower seeds
- 3 Tablespoons vegetable oil
- 2½ ounces slivered almonds
- 2 packages Top Ramen noodles ( crushed into small pieces))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 1506mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.