Ramen Eggs Recipe (Ajitama)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-boiled eggs with jammy yolks marinated in a savory soy-based liquid infused with ginger, garlic, and star anise. A classic ramen topping that adds richness and depth to noodle bowls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs ((straight from the refrigerator))
- 1 tablespoon vinegar
- 1 cup soy sauce
- ½ cup sake (or rice wine)
- ¼ cup mirin
- 1 clove garlic (crushed)
- 1 ounce knob ginger (peeled and crushed)
- 1 scallions (chopped)
- 1 piece star anise
- 1 tablespoon sesame oil
- ½ teaspoon sugar
At a glance
PER SERVING · TIME 11M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 2476mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.