Food Faith Fitness · by Sarah Justine Martin★ 5.0 (1)

Ramen Eggs

Name: Ramen Eggs
Prep time: 10 min
Cook time: 7 min
Total time: 497 min
Yield: 4, 4 servings
Cuisine: japanese
Ingredients: 1/4 cup soy sauce; 3 1/2 tablespoons mirin; 1/4 cup water; 1 1/4 teaspoons sugar; 4 large eggs

NUTRITION · PER SERVING497M COOK

CAL 7%·PRO 15%

CARBS 12G35% OF CAL

0G FIBER5G OTHER7G TOTAL SUGAR

FAT 5G34% OF CAL

2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft-boiled eggs marinated in a sweet-salty soy-mirin glaze until jammy and deeply flavored. Umami-rich and addictive. A ramen topping designed to be eaten as part of a larger dish.

componentjapaneseeggsdairy freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1/4 cup soy sauce
3 1/2 tablespoons mirin
1/4 cup water
1 1/4 teaspoons sugar
4 large eggs

At a glance

PER SERVING · TIME 497M

CAL 7%·PRO 15%

CARBS 12G35% OF CAL

0G FIBER5G OTHER7G TOTAL SUGAR

FAT 5G34% OF CAL

2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 7m
Sodium: 1046mg
Total sugar: 7g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 136mg
Calcium: 30mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1046MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Ramen Eggs

Nutrition & ingredients

Ingredients

At a glance