Ramen Coconut Curry Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot coconut curry ramen soup packed with vegetables and aromatic Thai spices. Meatless yet satisfying, it's ready in under 30 minutes and full of bright, spicy comfort-food flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon sesame oil*
- 1 small knob ginger (minced)
- 3 cloves garlic (minced)
- 1 cup leeks (diced)
- 2 shallots (chopped lengthwise)
- 2 portobello mushrooms sliced
- 1 red pepper (thinly sliced)
- 1/4 teaspoons green curry paste (taste and add more based on desire)
- 1/2 teaspoon chili sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons curry powder
- 1 carton of Pacific Foods Vegetable Broth
- 1 14.5 ounce can coconut milk (only the coconut cream at the top and save the coconut water for smoothies.)
- 1/2 teaspoon fish sauce
- 1 teaspoon fresh lime juice (use the rest as garnish)
- 1 scallion (thinly sliced)
- 1 small baby bok chop (ends removed and sliced in half)
- 1 cup bean sprouts
- 1/2 cup snow peas
- 2 carrots (ribboned using a vegetable peeler)
- 1 package thin rice noodles of choice (cooked according to package instructions)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1247mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.