Ramen Chinese Chicken Salad
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Yellow Bliss Road · by Kristin Maxwell4.2 (5)

Ramen Chinese Chicken Salad

NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 56%
CARBS 23G19% OF CAL
4G FIBER15G OTHER4G TOTAL SUGAR
FAT 33G61% OF CAL
7G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Chinese-inspired salad with fresh cabbage, crunchy ramen noodles, toasted almonds and seeds, dressed in a tangy sesame-soy vinaigrette. Works as a main or side dish.

mainamericansaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 6 ounces ramen noodles (crumbled without seasoning packet)
  • ¼ cup sesame seeds
  • ½ cup pepitas
  • ½ cup sliced almonds
  • 3-4 cups boneless, skinless chicken breast (cooked and shredded)
  • 16 ounce bag coleslaw mix (4 cups)
  • 1 cup sliced green onions
  • 2/3 cup vegetable oil
  • ½ teaspoon white sugar
  • ¼ cup red wine vinegar
  • 1 tablespoon soy sauce
  • ¼ teaspoon sesame oil
  • 1/8 teaspoon black pepper
  • ½ teaspoon garlic powder
PREP
10M
SODIUM
560MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.