Ramen Chinese Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy Asian-inspired salad with rotisserie chicken, three types of cabbage, ramen noodles, almonds, and a homemade sweet-tangy peanut dressing. It's a complete meal in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Cups Rotisserie Chicken (cooked and chopped *optional)
- 1 Cup The Original Japanese BBQ Sauce (*see note)
- 3/4 Cup Peanut Oil (*see note)
- 1 Tablespoon Peanut Butter
- 1/2 Cup Sugar
- 1/4 Cup Rice Vinegar
- 2 Tablespoons Soy Sauce (low sodium)
- 1/8 teaspoon Sesame Oil
- 1/2 Cup Butter
- 3 Packages Ramen Noodles (crunched, seasoning disposed of)
- 1/3 Cup Almonds (sliced )
- 1/4 Cup Sesame Seeds
- 3/4 Head Napa Cabbage (chopped thin *see note)
- 1/3 Head Green Cabbage (chopped thin)
- 1 Cup Red Cabbage (chopped thin)
- 1/2 Cup Carrots (shredded on cheese grater)
- 6 Green Onions (chopped, whites disposed of)
- 1-2 Cans Mandarin Oranges (drained)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Sodium
- 1004mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.