Buns in My Oven · by Karly Campbell★ 4.3 (3)
Ramen Chicken Salad Wrap
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 54%
CARBS 52G32% OF CAL
5G FIBER34G OTHER13G TOTAL SUGAR
FAT 37G52% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodle salad wrapped in a tortilla with cabbage, almonds, and a sesame-ginger dressing. A fresh, crunchy lunch with multiple textures.
mainamericansandwich⚡ microwavedairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ounces dry ramen noodles (any flavor)
- 2 cups cooked, shredded chicken
- 8 ounces coleslaw mix
- 1/2 cup slivered almonds
- 1 tablespoon sesame seeds
- 1/4 cup chopped green onions
- 1/4 cup olive oil
- 2 teaspoons toasted sesame oil
- 2 tablespoons white distilled vinegar
- 3 tablespoons granulated sugar
- 4 large flour tortillas
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 54%
CARBS 52G32% OF CAL
5G FIBER34G OTHER13G TOTAL SUGAR
FAT 37G52% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 692mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.