Fit Foodie Finds · by Emily Richter★ 4.8 (4)
Ramen Chicken Noodle Soup
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 45%
CARBS 31G36% OF CAL
5G FIBER18G OTHER8G TOTAL SUGAR
FAT 16G40% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion soup combining ramen noodles, chicken broth, coconut milk, and Thai green curry with soft eggs and fresh herbs. Aromatic and comforting.
mainthaisoupeggs🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons olive oil
- 8 medium carrots (diced)
- 8 large celery stalks (diced)
- 1/2 medium yellow onion (finely diced)
- 8 oz. mushrooms (chopped into large chunks)
- 2 tablespoons minced garlic
- 1 medium red pepper (finely diced)
- 8 cups chicken broth
- 1 15-oz. can full-fat coconut milk
- 1 tablespoon soy sauce
- 2 tablespoon green curry paste (or red)
- 2 tablespoon fresh ginger paste (or grated fresh ginger)
- 2 tablespoon fresh lemongrass paste (or 2-3 in. lemongrass stalk)
- 1.5 lbs. boneless (skinless chicken breast)
- 4 green onions (sliced)
- 1 medium lime (sliced)
- 8 oz. Japanese-style ramen noodles
- Optional Add-Ins
- Soft boiled egg
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 45%
CARBS 31G36% OF CAL
5G FIBER18G OTHER8G TOTAL SUGAR
FAT 16G40% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1356mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.