Jo Cooks · by Joanna Cismaru★ 4.9 (12)
Ramen Carbonara
NUTRITION · PER SERVING15M COOK
CAL 36%·PRO 52%
CARBS 42G23% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 49G62% OF CAL
20G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion dish combining ramen noodles with creamy Italian carbonara sauce made with bacon, eggs, and Parmesan. A quick 15-minute meal that bridges East and West.
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Nutrition & ingredients
Ingredients
serves 4- 9 ounce ramen noodles (3 packages, discard the seasoning)
- 1 tablespoon olive oil
- 8 slices bacon (chopped)
- 3 cloves garlic (minced)
- 2 large eggs
- 1 cup Parmesan cheese (freshly grated)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 4 tablespoons basil (fresh, chopped)
At a glance
PER SERVING · TIME 15M
CAL 36%·PRO 52%
CARBS 42G23% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 49G62% OF CAL
20G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2227mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 309mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.