Ram Laddu | How to make Ram Ladoo
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (10)

Ram Laddu | How to make Ram Ladoo

NUTRITION · PER SERVING270M COOK
CAL 16%·PRO 22%
CARBS 31G38% OF CAL
12G FIBER15G OTHER4G TOTAL SUGAR
FAT 19G53% OF CAL
1G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fritters made from moong and chana dal, a Delhi street food snack. Served with spicy green chutney, tamarind chutney, and chaat masala for a savory, tangy flavor.

starterindiandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ½ cup moong dal (- 120 grams (split and husked mung lentils))
  • ¼ cup chana dal (- 50 grams (split and husked bengal gram))
  • 1.5 cups water (- for soaking)
  • 1 inch ginger (- peeled and chopped)
  • 1 green chilli (- chopped or ½ teaspoon chopped)
  • ½ teaspoon cumin seeds
  • 1 pinch asafoetida ((hing))
  • ½ teaspoon salt (or add as required)
  • oil (as needed for deep frying)
  • 1 cup coriander leaves (or ½ cup coriander leaves + ½ cup fresh mint leaves)
  • 1 or 2 green chillies (- chopped or ½ to 1 teaspoon chopped)
  • 1 garlic (- small to medium-sized, peeled and chopped)
  • ¼ teaspoon black salt (or regular salt or add as required)
  • 1 tablespoon water (- for grinding)
  • ½ teaspoon amchur powder ((dry mango powder) or ½ teaspoon lemon juice or ½ teaspoon anardana powder)
  • Tamarind Chutney (- as needed, optional)
  • ⅓ cup grated white radish
  • 1 tablespoon chopped coriander leaves
  • lemon juice (or lime juice, as required)
  • chaat masala (as required)
  • black salt (as required)
PREP
240M
SODIUM
502MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.