Rajma Chawal Recipe (Easy One Pot)
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (16)

Rajma Chawal Recipe (Easy One Pot)

NUTRITION · PER SERVING600M COOK
CAL 21%·PRO 39%
CARBS 77G75% OF CAL
6G FIBER66G OTHER5G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting Indian one-pot meal of kidney bean curry served with basmati rice. Homestyle comfort food with aromatic spices and tender beans.

mainindianbowlbeansgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup rajma ((dried kidney beans), 200 grams - soaked overnight in enough water)
  • 2.5 cups water (- for pressure cooking)
  • ½ to 1 teaspoon green chili (- chopped or 1 to 2 green chillies)
  • 1 tablespoon garlic (- finely chopped or 7 to 8 medium-sized peeled garlic)
  • 1 tablespoon ginger (- finely chopped or 1 inch peeled & chopped ginger)
  • 3 tomatoes (- medium-sized, finely chopped; 200 grams)
  • 1 onion (- large, finely chopped; 100 grams)
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • ¾ to 1 teaspoon garam masala
  • 1 teaspoon dry mango powder ((amchur powder))
  • 1 teaspoon cumin seeds
  • 2 tablespoon butter (or oil)
  • salt ( as required)
  • 1 cup basmati rice ((heaped), 200 grams)
  • 2 cups water (or add as required depending on the quality of rice)
  • ½ teaspoon oil ( (optional))
  • ¼ teaspoon salt (or add as per taste)
PREP
555M
SODIUM
922MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.