Dassana's Veg Recipes · by Dassana Amit★ 4.9 (25)
Rajasthani Kadhi
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 10%
CARBS 10G21% OF CAL
2G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 14G67% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced yogurt sauce from Rajasthan with besan and warm aromatics, traditionally served with rice. Quick and easily prepared with pantry spices.
mainindiancurryvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup curd (- full-fat and sour (khatta dahi or sour yogurt))
- 2 cups water
- 3 to 4 tablespoons besan ((gram flour))
- ½ teaspoon turmeric powder
- salt (as required)
- 2 tablespoons ghee (or 2 tablespoons oil)
- ½ teaspoon mustard seeds
- ¼ teaspoon fenugreek seeds ((methi dana))
- ½ teaspoon cumin seeds
- 1 tej patta ((Indian bay leaf), small to medium)
- 1 generous pinch asafoetida ((hing))
- ½ teaspoon red chili powder (or cayenne pepper)
- 2 dry red chilies (- kept whole or halved and seeds removed)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 10%
CARBS 10G21% OF CAL
2G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 14G67% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 447mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.