Rajas Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rajas tacos feature roasted poblano peppers, corn, and onions topped with Mexican crema, cilantro, and lime. These vegetarian tacos are savory and creamy with a light char from grilling. Serve for a quick lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 large poblano peppers (also called pasilla peppers)
- 2 ears of corn, shucked (or sub 2 cups frozen corn, mushrooms or zucchini)
- 1 tablespoon olive oil
- 1 large white or yellow onion, thinly sliced into rings
- 4 garlic cloves, rough chopped
- 2 tablespoons jalapeno, finely chopped (this is medium spicy, feel free to add more)
- 1 tablespoon fresh oregano (or 2 teaspoons dried)
- 1/2 teaspoon cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt, more to taste
- 1/2 teaspoon pepper
- 1/4-1/2 cup Mexican crema, or sub-Mexican sour cream, crème fraîche or vegan sour cream
- 1 lime
- 6 x 6-inch Tortillas
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 357mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.