Isabel Eats · by Isabel Orozco-Moore★ 4.9 (13)
Rajas con Crema
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 20%
CARBS 14G23% OF CAL
5G FIBER1G OTHER8G TOTAL SUGAR
FAT 17G63% OF CAL
13G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers combined with caramelized onions, Mexican crema, and melted cheese. Creamy, mild, and versatile as a side or filling.
sidemexican🍪 sheet pan🍳 skillet🔥 ovengluten freepaleovegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 poblano peppers
- 1 tablespoon unsalted butter
- 1 medium onion, (sliced)
- 2 cloves garlic, (minced)
- 1/2 teaspoon kosher salt (plus more to taste)
- 3/4 cup Mexican crema* ((store bought or homemade))
- 1 cup shredded Oaxaca cheese*
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 20%
CARBS 14G23% OF CAL
5G FIBER1G OTHER8G TOTAL SUGAR
FAT 17G63% OF CAL
13G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 632mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 214mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.