Dassana's Veg Recipes · by Dassana Amit★ 4.9 (13)

Raj Kachori | Tasty Raj Kachori Chaat

Name: Raj Kachori | Tasty Raj Kachori Chaat
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10, 10 to 11 kachoris
Cuisine: indian
Ingredients: 1 cup fine rava (or 160 grams fine rava (sooji or cream of wheat or semolina)); 3 tablespoons whole wheat flour; 2 tablespoons besan ((gram flour)); ½ teaspoon salt; ¼ teaspoon red chili powder; ¼ teaspoon fennel powder; ⅛ teaspoon black pepper powder; 1 teaspoon oil; ⅛ teaspoon baking soda (or 2 to 3 pinches); 7 to 8 tablespoons water (or add as required); oil (as required - for deep frying); 1.5 cups boiled chana; 1.5 cups boiled moong or steamed moong sprouts; 1.5 cups boiled and peeled potatoes cubes; 10 to 12 Papdi; fine sev (- as required); chaat masala powder (- as required); ⅓ cup Green Chutney; ⅓ cup sweet chutney; ½ cup beaten curd ((yogurt)); black salt (– as required); roasted cumin powder (– as required); red chili powder (– as required); finely chopped coriander leaves ((cilantro leaves) – as required)

NUTRITION · PER SERVING40M COOK

CAL 10%·PRO 14%

CARBS 31G60% OF CAL

5G FIBER22G OTHER4G TOTAL SUGAR

FAT 6G26% OF CAL

1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, hollow pastry shells filled with spiced chickpeas, potatoes, and sprouts, then topped with chutneys and yogurt. A popular street snack from North India that balances crispy, soft, sweet, and savory flavors.

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Ingredients

serves 10

1 cup fine rava (or 160 grams fine rava (sooji or cream of wheat or semolina))
3 tablespoons whole wheat flour
2 tablespoons besan ((gram flour))
½ teaspoon salt
¼ teaspoon red chili powder
¼ teaspoon fennel powder
⅛ teaspoon black pepper powder
1 teaspoon oil
⅛ teaspoon baking soda (or 2 to 3 pinches)
7 to 8 tablespoons water (or add as required)
oil (as required - for deep frying)
1.5 cups boiled chana
1.5 cups boiled moong or steamed moong sprouts
1.5 cups boiled and peeled potatoes cubes
10 to 12 Papdi
fine sev (- as required)
chaat masala powder (- as required)
⅓ cup Green Chutney
⅓ cup sweet chutney
½ cup beaten curd ((yogurt))
black salt (– as required)
roasted cumin powder (– as required)
red chili powder (– as required)
finely chopped coriander leaves ((cilantro leaves) – as required)

At a glance

PER SERVING · TIME 40M