Little Sunny Kitchen · by Diana★ 5.0 (30)
Raising Canes Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 1%
CARBS 3G14% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 8G85% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy copycat sauce for dipping chicken. Mixed in minutes from pantry staples with lemon and Worcestershire.
condimentamericandairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup mayonnaise
- ⅔ cup ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 2 teaspoons salt
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 1%
CARBS 3G14% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 8G85% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 400mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 4mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.