Lil' Luna · by Kristyn Merkley
Raising Cane’s Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 2G10% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 8G89% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy copycat dipping sauce made with mayo, ketchup, and Worcestershire. A quick condiment for chicken tenders and fries.
condimentamericandairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup mayonnaise
- 3 tablespoons ketchup
- 1½ tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper, (coarse)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 2G10% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 8G89% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 268mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 5mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.