Raising Cane's Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat version of Raising Cane's signature dipping sauce made from mayonnaise, ketchup, Worcestershire, hot sauce, and spices. It's tangy, slightly spicy, and pairs perfectly with chicken fingers and fries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups mayonnaise (Hellman's or Duke's)
- ¼ cup Heinz ketchup
- 1 Tbsp Worcestershire sauce
- ¼ tsp hot sauce (or to taste)
- ¼ tsp garlic powder (or to taste)
- 1 tsp Lawry's seasoned salt (or to taste)
- ½ tsp black pepper (or to taste)
- dash cayenne pepper
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2294mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.