Belly Full · by Amy Flanigan★ 5.0 (2)
Raising Cane's Sauce (Copycat Recipe)
NUTRITION · PER SERVING365M COOK
CAL 4%·PRO 0%
CARBS 2G11% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G88% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dip inspired by the famous fast-food chain sauce. Made from pantry staples, it develops deeper flavor after a night in the fridge.
condimentamericandairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup mayonnaise
- ½ cup ketchup
- 1 tbsp Worcestershire sauce
- ½ tsp lemon juice (optional but recommended)
- 1½ tsp garlic powder
- 1½ tsp coarse kosher salt
- 1 tsp coarsely ground fresh black pepper
At a glance
PER SERVING · TIME 365M
CAL 4%·PRO 0%
CARBS 2G11% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G88% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 241mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 2mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.