The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Raising Cane's Chicken Tenders
NUTRITION · PER SERVING290M COOK
CAL 33%·PRO 78%
CARBS 51G31% OF CAL
5G FIBER0G ADDED4G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 33G45% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken tenders fried to crispy, crunchy perfection with bright seasoning that mimics the restaurant classic. Golden and flavorful, they're a fun family dinner.
mainamericanchicken🥧 baking dish
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken tenders (tendons removed)
- 5-6 cups vegetable oil (for frying)
- 2 cups buttermilk
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 ¼ cups all-purpose flour
- ¾ cup cornstarch
- 1 ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 290M
CAL 33%·PRO 78%
CARBS 51G31% OF CAL
5G FIBER0G ADDED4G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 33G45% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 1785mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.