Raising Cane’s Chicken Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat recipe for the signature Raising Cane's chicken sauce made with mayonnaise, ketchup, Worcestershire sauce, and Creole seasoning. A tangy, slightly spicy dipping sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon garlic salt
- ¼ teaspoon Worcestershire sauce
- ½ teaspoon black pepper
- ¼ teaspoon creole seasoning ((we used Tony Chachere's Creole Seasoning))
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 658mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 6mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.