Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Raisin Sauce for Ham
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 1%
CARBS 29G86% OF CAL
1G FIBER12G ADDED15G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy raisin sauce with warm spices, made to glaze ham and other meats. Ready in 20 minutes.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup cold water (+ 3 tablespoons)
- ½ cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon apple cider vinegar
- 4 whole cloves
- ¾ cup raisins
- 1 teaspoon orange zest
- 1 tablespoon salted butter
- pinch salt
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 1%
CARBS 29G86% OF CAL
1G FIBER12G ADDED15G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 89mg
- Total sugar
- 26g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 26mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.