Raisin Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional raisin pie with a flaky crust, filled with plump raisins, walnuts, and bright citrus notes from orange and lemon. Sweet, nutty, and comforting with a perfect balance of flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups raisins
- 1 1/4 cup light brown sugar (, packed)
- 1 2/3 cup water
- 3 3/4 Tablespoons cornstarch
- 2/3 cup fresh orange juice
- 1 1/4 teaspoon orange zest
- 3 1/2 Tablespoons fresh lemon juice
- 2/3 cup coarsely chopped walnuts
- Dough for two pie crusts (bottom and top crusts)
- 1 egg white (, beaten)
- 1-2 teaspoons granulated sugar (, for sprinkling)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 34mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.